Call it crazy for my hometown's dining (food article). . In fact, I stayed at home for 10 days and this one came three times. . . In addition to the environment, the taste is also the first to eat. . . . *淡 sloppy *. . . This may only be eaten in Xiangyang, batter + beans + sesame salt + mustard. How many Xiangyang people love. . . . The mutton skewers are delicious, the fish tail in the dry pot is delicious, the chicken in the ground pot is delicious, and it is really comfortable to eat all the hometown dishes that you want to eat. Finally, I have a seafood soup. Although the taste is not very amazing, the process is very interesting. The production is on the spot. Overall, this one should be enough for the taste of the people of Fuyang, and the environment is a bit noisy.